It is possible to produce chemical-free plant and animal products using organic farms. Cover crops, natural pest control, and crop rotation are employed on organic farms. Chemical substances are avoided on organic farms. It has created a successful form of farming globally. The market for organic products has enlarged with years. Organic farms covers around 37,000,000 hectares of land worldwide, a good evidence of the growing alternative farming.
Organic farming goals is to increase biological production. It creates an enterprise that is sustainable and harmonious with the environment. Organic residues and nutrients from the farm are recycled to the soil. The soil fertility is maintained by the use of cover crops and compose manure. Chemical substances should be avoided for a considerable period before production on organic farms.
Pesticides, synthetic fertilizers and insecticides should be avoided be organic farmers. Success of an organic farm is dictated by its proper management. This entails developing feasible strategies.
Despite the difficulties of organic production of fruits and flowers, many organic plants can still be produced. Organic farming is also possible in animal production.
Organic animal products are produced by using natural products in feeding them and other animal practices. Produce from natural farms has to be certified.
There are several pros of using an organic farm for production. Chemical-free farming can easily be done. Less expense is incurred as there no purchase of industrial substances like fertilizers made. Soil fertility is improved by organic practices. Food produced by organic farming are healthy. They are hence safe and healthy.
No pollution is associated with the practice of organic farming. Oragnic farming provides the farmer food self-sufficiency.
Organic farms has to be properly managed and one ought to have knowledge on how to practice this alternative form of farming. Food from organic farms are expensive because of a lot of manual work required than conventional farming. Getting organic certification tends to be expensive.
Organic farms are labor intensive and can result to low yields. It also requires a lot of skills to address existing problems and achieve a successful outcome.
Organic farming can be very challenging at the beginning for farmers. This is caused by the period requiring the farmer to manage the farm by organic practices before certification of the produce. Transition period can cause farmers to practice organic farming in stages which leads to poor quality production.
Exported organic produce must meet the required standards of the importing country which are negotiated through international agreements.
In spite of the problems associated with organic farming, it is the most preferable alternative. Farmers should practice organic farming more and develop ways of eliminating difficulties being faced. Solving these problem will involve finding the cause and coming up with solutions to fix them
Farmers ought to be taught and encouraged to practice organic farms.